Pumpkin Cake Roll

10 ingredients
7 steps

Ingredients

  • 3 eggs
  • 3/4 c. canned pumpkin
  • 3/4 c. plain flour
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 tsp. lemon juice
  • 1 tsp. baking powder
  • 1 tsp. nutmeg
  • 1/2 c. chopped nuts

Directions

  1. 1
    Beat eggs for 5 minutes on high in large bowl.
  2. 2
    Gradually add sugar, beating constantly.
  3. 3
    Add pumpkin, lemon juice and dry ingredients.
  4. 4
    Beat well.
  5. 5
    Pour into greased and floured 15 x 10 x 1-inch jelly roll pan.
  6. 6
    Sprinkle nuts on top.
  7. 7
    Bake at 350° for 15 minutes.

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