Quiche Nicoise

11 ingredients
7 steps

Ingredients

  • 1/4 cup onions
  • 2 tablespoons olive oil
  • 2 pounds tomatoes peeled, seeded and diced
  • 2 each garlic cloves minced
  • 3 large eggs
  • 8 each anchovy fillets
  • 3 tablespoons olive oil
  • 3 tablespoons tomato paste
  • 3 tablespoons parsley leaves minced
  • 1 teaspoon paprika
  • 1 pinch cayenne pepper

Directions

  1. 1
    SAUTE ONION IN OLIVE OIL until softened.
  2. 2
    Add garlic and saute another 2 minutes.
  3. 3
    Add tomatoes, 1/2 teaspoon herbes de Provence.
  4. 4
    Cover and simmer 10 minutes.
  5. 5
    Uncover and simmer 10 minutes more.
  6. 6
    Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne.
  7. 7
    Pour into prepared shell and top with olives, grated cheese and little oil.

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