Quiche Nicoise
11 ingredients
7 steps
Ingredients
- 1/4 cup onions
- 2 tablespoons olive oil
- 2 pounds tomatoes peeled, seeded and diced
- 2 each garlic cloves minced
- 3 large eggs
- 8 each anchovy fillets
- 3 tablespoons olive oil
- 3 tablespoons tomato paste
- 3 tablespoons parsley leaves minced
- 1 teaspoon paprika
- 1 pinch cayenne pepper
Directions
-
1SAUTE ONION IN OLIVE OIL until softened.
-
2Add garlic and saute another 2 minutes.
-
3Add tomatoes, 1/2 teaspoon herbes de Provence.
-
4Cover and simmer 10 minutes.
-
5Uncover and simmer 10 minutes more.
-
6Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne.
-
7Pour into prepared shell and top with olives, grated cheese and little oil.
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