Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 c. finely chopped walnuts

11 ingredients

9 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. finely chopped walnuts

Directions

1

Beat the eggs at high speed for 5 minutes.
2

Gradually beat in sugar.
3

Blend in pumpkin and lemon juice.
4

Stir together dry ingredients.
5

Fold into pumpkin-egg mixture.
6

Grease a 10 x 15-inch jelly roll pan; line with waxed paper and grease paper. Pour batter into pan and spread to corners.
7

Scatter nuts on top. Bake at 375° for 15 minutes.
8

Run knife around edge of pan and invert on a towel that has been sprinkle with confectioners sugar. Peel off paper and roll while hot, towel and cake together.
9

Cool. and remove towel.