Pumpkin Cake Roll

Directions

1. 1
   Using electric mixer, beat eggs on high for 5 minutes. Gradually beat in sugar.
2. 2
   Stir in pumpkin and lemon juice.
3. 3
   Sift flour, baking powder, cinnamon, ginger, nutmeg and salt.
4. 4
   Fold into pumpkin.
5. 5
   Spread in well-greased and floured 15 x 10 x 1 1/2 pan (cake roll pan).
6. 6
   Bake at 375° for 15 minutes.
7. 7
   Turn out on towel sprinkled with powdered sugar.
8. 8
   Starting at narrow end, roll towel and cake together; cool.
9. 9
   Unroll and spread with filling.