Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; powdered sugar (for sprinkling)

11 ingredients

9 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
powdered sugar (for sprinkling)

Directions

1

Using electric mixer, beat eggs on high for 5 minutes. Gradually beat in sugar.
2

Stir in pumpkin and lemon juice.
3

Sift flour, baking powder, cinnamon, ginger, nutmeg and salt.
4

Fold into pumpkin.
5

Spread in well-greased and floured 15 x 10 x 1 1/2 pan (cake roll pan).
6

Bake at 375° for 15 minutes.
7

Turn out on towel sprinkled with powdered sugar.
8

Starting at narrow end, roll towel and cake together; cool.
9

Unroll and spread with filling.