Pumpkin Cake Roll

Directions

1. 1
   Mix eggs, sugar, pumpkin, soda, cinnamon and flour.
2. 2
   Grease a cookie sheet and line with wax paper (greased).
3. 3
   Pour batter in pan and sprinkle with nuts.
4. 4
   Bake at 375° for 15 minutes or until a toothpick comes out clean.
5. 5
   Sprinkle powdered sugar on linen cloth (not terry).
6. 6
   Dump cake onto towel right from oven.
7. 7
   Remove paper and roll cake along with the towel, jelly roll style.
8. 8
   Let cool 2 hours in refrigerator.