Lefse

Directions

1. 1
   Mix all ingredients except flour when hot.
2. 2
   Let cool well, then add flour.
3. 3
   Chill before rolling.
4. 4
   Roll out a heaping tablespoonful of dough about the size of an egg on a well floured surface to a 6-inch circle.
5. 5
   Roll out thin.
6. 6
   Use a cast-iron frypan.
7. 7
   Bake on both sides at medium-high heat.
8. 8
   Bake until lightly brown on both sides.
9. 9
   Serve with butter.