Pumpkin Cheese Bake Bars

9 ingredients
11 steps

Ingredients

  • 1 (16 oz.) pkg. yellow cake mix
  • 3 eggs
  • 2 Tbsp. margarine, melted
  • 4 tsp. pumpkin pie spice
  • 1 (8 oz.) cream cheese, softened
  • 1 (14 oz.) Eagle Brand sweetened condensed milk
  • 1 (16 oz.) can pumpkin
  • 1 c. chopped nuts
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pie spice until crumbly.
  3. 3
    Press onto bottom of 15 x 10-inch jelly roll pan.
  4. 4
    In large bowl, beat cheese until fluffy.
  5. 5
    Gradually beat in milk, then remaining 2 eggs, pumpkin, 2 teaspoons spice and salt.
  6. 6
    Mix well.
  7. 7
    Pour over crust; sprinkle with nuts.
  8. 8
    Bake 30 to 35 minutes or until done.
  9. 9
    Cool.
  10. 10
    Chill; cut into bars.
  11. 11
    Refrigerate.

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