Pumpkin Cheese Cake

Directions

1. 1
   Press graham cracker crust in spring-form pan.
2. 2
   In large bowl with mixer, combine cream cheese, eggs and 3/4 cup of sugar until smooth.
3. 3
   Add almond extract and salt.
4. 4
   Pour 2 cups of mixture into crust.
5. 5
   To remaining cream cheese mixture, blend in pumpkin, cinnamon, nutmeg and remaining sugar.
6. 6
   Pour pumpkin mixture over cream cheese mixture.
7. 7
   With knife, gently swirl to marble.
8. 8
   Bake at 350° for 35 to 40 minutes or unti cake is almost set.
9. 9
   Center will still be soft.
10. 10
    Cool completely.
11. 11
    Chill 8 hours or overnight.