Pumpkin-Cheese Soup

11 ingredients
11 steps

Ingredients

  • 1/2 c. sliced green onions with tops
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1 tsp. seasoned salt
  • 1/2 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 2 c. milk
  • 1 (10 3/4 oz.) can chicken broth
  • 1 (16 oz.) can pumpkin
  • 1 1/2 c. shredded Cheddar cheese
  • sliced tomatoes

Directions

  1. 1
    In large
  2. 2
    heavy
  3. 3
    saucepan, lightly saute green onions in the butter.
  4. 4
    Stir in flour, seasoned salt, nutmeg and cinnamon. Remove from heat.
  5. 5
    Add
  6. 6
    milk and chicken broth.
  7. 7
    Cook, stirring frequently.
  8. 8
    Add
  9. 9
    cheese, stir until melted.
  10. 10
    Blend in pumpkin. Simmer 5 minutes, let simmer 15 minutes.
  11. 11
    Serve hot.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Unsalted tops, unsalted

C NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

becel margarine

unilever

D NOVA 4

Unsalted tops saltine crackers, unsalted tops

D NOVA 3

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