Pumpkin Cheesecake

8 ingredients
7 steps

Ingredients

  • 1 egg yolk
  • 9-inch graham cracker crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 2 eggs
  • 1 (16 oz.) can pumpkin
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat yolk; brush over crust.
  3. 3
    Bake 5 minutes.
  4. 4
    Beat cheese, sugar and eggs until smooth.
  5. 5
    Add pumpkin and spices.
  6. 6
    Pour in crust; bake until set 40 to 45 minutes. Cool.
  7. 7
    Serve plain or with whipped cream.

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