Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Ingredients: ["CRUST:", "1 1/2 cups gingersnap crumbs", "2T butter, melted", "3T sugar", "1/4t cinnamon", "FILLING:", "24oz cream cheese, very soft", "1 c sugar", "4 eggs", "1/2 t ground ginger", "1/2 t grated nutmeg", "1 t cinnamon", "1/4 t ground cloves", "3/4 t salt", "3 T flour", "1 t vanilla", "1 c pumpkin puree", "1 c heavy cream", "TOPPING:", "1 1/2 c sour cream", "2 t sugar", "1 t vanilla", "8-10 pecan halves, lightly toasted (optional)", "Equipement: 9\" springform pan""]"

1 ingredients

1 steps

Ingredients

["CRUST:", "1 1/2 cups gingersnap crumbs", "2T butter, melted", "3T sugar", "1/4t cinnamon", "FILLING:", "24oz cream cheese, very soft", "1 c sugar", "4 eggs", "1/2 t ground ginger", "1/2 t grated nutmeg", "1 t cinnamon", "1/4 t ground cloves", "3/4 t salt", "3 T flour", "1 t vanilla", "1 c pumpkin puree", "1 c heavy cream", "TOPPING:", "1 1/2 c sour cream", "2 t sugar", "1 t vanilla", "8-10 pecan halves, lightly toasted (optional)", "Equipement: 9\" springform pan""]"

Directions

1

["1. CRUST: Preheat oven to 325. Combine crumbs, melted butter, 3T sugar and 1/4t cinnamon. Press into bottom of springform pan pressing 1\" up the sides. Bake for 7 min.""