Crab Louis

Name: Crab Louis
Ingredients: lettuce leaves; 3/4 c. shredded lettuce leaves; 2 c. crab meat; 1/2 c. French dressing; 1/3 c. chili sauce; 2 Tbsp. mayonnaise; 1/2 tsp. Worcestershire sauce; salt (as needed); freshly grated black pepper; 2 hard-boiled eggs; chopped chives

11 ingredients

5 steps

Ingredients

lettuce leaves
3/4 c. shredded lettuce leaves
2 c. crab meat
1/2 c. French dressing
1/3 c. chili sauce
2 Tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
salt (as needed)
freshly grated black pepper
2 hard-boiled eggs
chopped chives

Directions

1

This salad is a
2

product
3

of
4

the
5

West Coast where the magnificent Pacific crab is often served in this way.

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