Pumpkin Cheesecake

11 ingredients
1 steps

Ingredients

  • FOR THE CRUST:
  • 1-1/4 cup Graham Cracker Crumbs
  • 3 Tablespoons White Sugar
  • 1/3 cups Melted Margarine
  • FOR THE FILLING:
  • 24 ounces, weight Cream Cheese
  • 3/4 cups White Sugar
  • 3/4 cups Brown Sugar
  • 5 whole Eggs
  • 15 ounces, weight Canned Pumpkin
  • 1-3/4 teaspoon Pumpkin Pie Spice

Directions

  1. 1
    ["For the crust, combine crumbs and sugar. Stir in melted margarine until fully blended. Press into the bottom of a 9\" cheesecake pan. I use the back of a spoon to help smooth and press the crumbs up the sides of the pan. Also

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