Pumpkin Cheesecake Bars
11 ingredients
13 steps
Ingredients
- 1 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 5 tablespoons butter, softened
- 1/2 cup finely chopped pecans or 1/2 cup walnuts
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup white sugar
- 1/2 cup solid pack pumpkin
- 2 large eggs, lightly beaten
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon vanilla extract
Directions
-
1Combine flour and brown sugar in medium bowl.
-
2Cut in butter to make a crumb mixture.
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3Stir in nuts.
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4Set aside 3/4 cup crumb mixture for topping.
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5Press remaining mixture into bottom of 8 x 8 baking pan.
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6Bake in preheated 350° oven for 15 minutes.
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7Cool slightly.
-
8Combine cream cheese, sugar, pumpkin, eggs, spices and vanilla in large mixing bowl.
-
9Blend until smooth.
-
10Pour over baked crust.
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11Sprinkle with reserved topping.
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12Bake an additional 30-35 minutes.
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13Cool before cutting into bars.
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