Pumpkin Cheesecake Bars

11 ingredients
13 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 5 tablespoons butter, softened
  • 1/2 cup finely chopped pecans or 1/2 cup walnuts
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup white sugar
  • 1/2 cup solid pack pumpkin
  • 2 large eggs, lightly beaten
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Combine flour and brown sugar in medium bowl.
  2. 2
    Cut in butter to make a crumb mixture.
  3. 3
    Stir in nuts.
  4. 4
    Set aside 3/4 cup crumb mixture for topping.
  5. 5
    Press remaining mixture into bottom of 8 x 8 baking pan.
  6. 6
    Bake in preheated 350° oven for 15 minutes.
  7. 7
    Cool slightly.
  8. 8
    Combine cream cheese, sugar, pumpkin, eggs, spices and vanilla in large mixing bowl.
  9. 9
    Blend until smooth.
  10. 10
    Pour over baked crust.
  11. 11
    Sprinkle with reserved topping.
  12. 12
    Bake an additional 30-35 minutes.
  13. 13
    Cool before cutting into bars.

Products Matching These Ingredients

More Recipes to Try