Pumpkin Chiffon Pie
10 ingredients
9 steps
Ingredients
- 3 eggs, separated
- 1 1/2 c. canned pumpkin
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1 envelope unflavored gelatin
- 2/3 c. sugar
- 1/2 c. milk
- 1/2 tsp. ginger
- 1/2 tsp. cinnamon
- 1/4 c. cold water
Directions
-
1Separate eggs
-
2and
-
3beat egg yolks.
-
4Add 1/2 cup sugar, spices and
-
5pumpkin.
-
6In double boiler, heat pumpkin mixture, stirring constantly.
-
7Dissolve
-
8gelatin in cold water and add to hot mixture.
-
9Chill until slightly thickened.
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