Pumpkin Chiffon Pie

13 ingredients
7 steps

Ingredients

  • 1 Tbsp. gelatin
  • 1/4 c. cold water
  • 3 egg yolks
  • 1 c. sugar
  • 1/3 c. canned pumpkin
  • 1/3 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 tsp. cinnamon
  • 3 egg whites
  • 1/2 c. heavy cream
  • 10-inch baked pie shell

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Beat egg yolks until thick and lemon colored.
  3. 3
    Add 1/2 cup sugar and mix.
  4. 4
    Add pumpkin, milk, salt and spices to eggs.
  5. 5
    Cook over hot water until thick, stirring constantly about 10 minutes.
  6. 6
    Add gelatin to hot pumpkin mixture and stir until thoroughly dissolved.
  7. 7
    Let cool.

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