Pumpkin Chilli Bombs
16 ingredients
11 steps
Ingredients
- 6 tiny pumpkins
- 12 lb ground beef
- 1 onion
- 12 cup red pepper
- 12 cup green pepper
- 2 garlic cloves
- 454 ml diced tomatoes
- 454 ml creamed corn
- 1 12 cups black beans
- 14 teaspoon salt
- 14 teaspoon oregano
- 12 teaspoon chili powder
- 14 teaspoon cumin
- 14 teaspoon cinnamon
- 12 cup mozzarella cheese
- 12 cup sour cream (optional)
Directions
-
1Wash and pierce skins of pumpkins with a knife (to prevent explosions).
-
2Microwave on HIGH 10-12 minutes.
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3Remove, and cool enough to cut off the tops and scoop out the seeds.
-
4(Just like a jack-o-lantern, but smaller!)
-
5Be careful to leave as much meat (non-seeds) attached as possible.
-
6Brown beef in a medium saucepan over med-high heat.
-
7Add onion, peppers, and minced garlic.
-
8Cook until fragrant.
-
9Reduce heat to med-low, stir in tomatoes, corn, beans and spices.
-
10Spoon into pumpkins, top with some cheese and a dollop of sour cream.
-
11Serve with a flourish!
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