Pumpkin Chip Drops

Name: Pumpkin Chip Drops
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup quick-cooking oats; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup canned pumpkin; 1 cup (6 ounces) semisweet chocolate chips

12 ingredients

3 steps

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup canned pumpkin
1 cup (6 ounces) semisweet chocolate chips

Directions

1

In a bowl, cream the butter and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda, cinnamon and salt; add to the creamed mixture alternately with pumpkin. Stir in the chocolate chips.
2

Drop by tablespoonfuls 2 in. apart onto greased
3

. Bake at 350° for 9-12 minutes or until golden brown. Cool on wire racks.