Pumpkin Chocolate Chip Bread

11 ingredients
3 steps

Ingredients

  • 3-1/3 cups All-purpose Flour
  • 2 teaspoons Cinnamon
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1-1/2 teaspoon Salt
  • 2-2/3 cups Sugar
  • 2/3 cups Softened Butter
  • 4 whole Eggs
  • 1 pound Mashed Pumpkin
  • 2/3 cups Water
  • 1 cup Semi-Sweet Chocolate Chips

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Sift together dry ingredients and set aside. Cream sugar and butter until well incorporated. Add eggs one at a time and then add the mashed pumpkin. Alternate adding dry ingredients with water. Fold in chocolate chips.
  3. 3
    Pour into two large greased bread pans and bake at 325 degrees for 55 to 60 minutes or until a cake tester comes out clean.

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