Pumpkin Chocolate Chip Bread

Name: Pumpkin Chocolate Chip Bread
Ingredients: 3 cups pumpkin; 2 cups brown sugar; 1 cup vegetable oil; 3 eggs; 1 cup water; 3 cups all-purpose flour; 2 teaspoons baking soda; 2 tablespoons cinnamon; 1 teaspoon salt; 1 tablespoon ginger; 1 teaspoon baking powder; 1 teaspoon nutmeg; 12 teaspoon allspice; 34 teaspoon clove; 3 cups mini chocolate chips

15 ingredients

8 steps

Ingredients

3 cups pumpkin
2 cups brown sugar
1 cup vegetable oil
3 eggs
1 cup water
3 cups all-purpose flour
2 teaspoons baking soda
2 tablespoons cinnamon
1 teaspoon salt
1 tablespoon ginger
1 teaspoon baking powder
1 teaspoon nutmeg
12 teaspoon allspice
34 teaspoon clove
3 cups mini chocolate chips

Directions

1

In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
2

Beat until well mixed.
3

Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg, allspice, and cloves into a separate bowl and stir until combined.
4

Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
5

Fold in chocolate chips.
6

Grease two 9 x 5 inch loaf pans and dust with flour.
7

Evenly divide the batter between the two pans.
8

Bake for 60 minutes at 375F or until a toothpick inserted in center comes out clean.