Shrimp Elegant Recipe
11 ingredients
9 steps
Ingredients
- 3 lbs. fresh or possibly frzn shrimp in shells (50 lg. shrimp)
- 2 1/2 c. Boiling water
- 2 (6 ounce.) Packages frzn pea pods
- 3 chicken bouillon cubes
- 2 1/2 c. boiling water
- 1/2 c. sliced green onion with tops
- 3 tbsp. soy sauce
- 1 teaspoon salt
- 1/4 c. cool water
- 1/4 c. cornstarch
- 4 med. tomatoes, cut into eighths
Directions
-
1Thaw frzn shrimp, peel and devein shrimp; set aside.
-
2Pour a little boiling water over pea pods and carefully break apart with fork; drain immediately and set aside.
-
3In a large saucepan dissolve bouillon cubes in 2 1/2 c. boiling water; add in shrimp, green onions, soy sauce and salt.
-
4Return to boiling; cook for 3 min, stirring occasionally.
-
5Slowly blend cool water into cornstarch; stir into shrimp mix.
-
6Cook, stirring constantly, till mix is thick and bubbly.
-
7Add in tomatoes and pea pods.
-
8Cook till tomatoes are heated through, about 3 min longer.
-
9Serves 12.
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