Red Pepper Quiche

Directions

1. 1
   Saute red peppers and onions together (you can use one if you have an especially big one) for about five minutes.
2. 2
   Add garlic and saute for a few more minutes.
3. 3
   In a bowl beat the two eggs together, and then add the milk.
4. 4
   Pour the saute mixture and then the egg mixture into the pie crust (I guess a regular for me is about 9 inch).
5. 5
   Bake in a preheated 350 degrees F oven for 30 minutes, or until done.
6. 6
   Cool for five minutes and then serve.