Texas Savory Chicken
11 ingredients
18 steps
Ingredients
- 1/4 c. oil
- 1 broiler-fryer chicken, cut in parts
- 1 c. chopped onion
- 1 c. chopped celery
- 1 c. peeled and chopped carrots
- 2 c. stewed tomatoes
- 1 (6 oz.) can tomato paste
- 1 c. white wine
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1/8 tsp. ground cinnamon
Directions
-
1Heat oil
-
2in
-
3Dutch
-
4oven over medium heat. Add chicken and brown on all sides.
-
5Remove chicken; add onion, celery and carrots and
-
6saute
-
75
-
8minutes.
-
9Add
-
10tomatoes, tomato paste, wine, salt,
-
11pepper and cinnamon.
-
12Bring sauce and vegetables to boil. Return
-
13chicken to pan.
-
14Bake in 350° oven, covered, about 1
-
151/2 hours
-
16or
-
17until fork can be inserted in chicken with ease. Serve with pasta.
-
18Serves 4.
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