Pumpkin Cookie Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 (7 oz.) jars Marshmallow Creme
  • 1 (15 oz.) can solid-pack pumpkin
  • 1 tsp. ground cinnamon
  • 1 tsp. grated orange peel
  • gingersnaps or vanilla wafers

Directions

  1. 1
    In a mixing bowl, beat the cream cheese and Marshmallow Creme until smooth.
  2. 2
    Stir in pumpkin, cinnamon and orange peel.
  3. 3
    Serve as a dip with cookies.
  4. 4
    Store in the refrigerator. Yield: 4 cups.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Crispy rice treats bars, marshmallow

Tops

E NOVA 4

Frosted whole grain oat cereal with marshmallow bits

D NOVA 4

Marshmallow Santa Covered In Milk Chocolate

Russell Stover

E NOVA 4
Instant beef bouillon powder jars

Instant beef bouillon powder jars

Wyler's

E NOVA 4

Potbelly Sandwich Shop Brand Hot Peppers 16 Oz (2 Jars)

Potbelly

 Unsalted smooth peanut butter jars

Unsalted smooth peanut butter jars

B NOVA 1

More Recipes to Try

Crock-Pot Apple Butter

4 ingredients

Scalloped Potatoes

7 ingredients

Mounds Cake

6 ingredients

Pecan Pie

7 ingredients

Artichoke Seafood Dip

7 ingredients

Polynesian Meatballs

10 ingredients

Quick Yeast Rolls

5 ingredients

Beef Teriyaki

7 ingredients

Lemon Cool Whip Pie

3 ingredients

Jello Salad

9 ingredients

Portuguese Potato Casserole

9 ingredients

Pot Roast

12 ingredients