Pumpkin Cookie Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 (7 oz.) jars Marshmallow Creme
  • 1 (15 oz.) can solid-pack pumpkin
  • 1 tsp. ground cinnamon
  • 1 tsp. grated orange peel
  • gingersnaps or vanilla wafers

Directions

  1. 1
    In a mixing bowl, beat the cream cheese and Marshmallow Creme until smooth.
  2. 2
    Stir in pumpkin, cinnamon and orange peel.
  3. 3
    Serve as a dip with cookies.
  4. 4
    Store in the refrigerator. Yield: 4 cups.

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