Pumpkin Cookies
15 ingredients
6 steps
Ingredients
- 2 cups Crisco
- 2 cups sugar
- 1 (16 ounce) can pumpkin
- 2 eggs
- 12 cup brown sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 12 teaspoon allspice
- 2 teaspoons vanilla
- 2 cups raisins
- 1 cup black walnut
- 4 cups plain flour
Directions
-
1Preheat oven to 350F.
-
2Cream together the Crisco, sugar, and brown sugar together until smooth.
-
3Add remaining ingredients except the flour; mix until well blended.
-
4Add the flour a cup at a time.
-
5Drop by heaping teaspoonful onto cookie sheets.
-
6Bake cookies 12 to 15 minutes; let cool.
Products Matching These Ingredients
pumpkin seeds
SebaGarden
A NOVA 1
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Organic Raw Pumpkin Seeds
C NOVA 1
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Pumpkin pie flavored apple cider drink, pumpkin pie
E NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Crisco, Canola Oil And Omega-3 Dha
Crisco
B NOVA 2
Crisco Pure Vegetable Oil
J.M. Smucker Company, crisco
C NOVA 2
Crisco, Pure Vegetable Oil
Crisco
C NOVA 2
More Recipes to Try
Szechuan Spicy Noodles Recipe
8 ingredients
Toasted Millet and Confetti Vegetable Salad With Sesame and Soy
17 ingredients
Matter Paneer Made Simple
16 ingredients
Healthy Green Bean Salad
8 ingredients
Brown Sugared Rum Sauce
5 ingredients
Endive Cheese Tart
9 ingredients
Singles Apple Breakfast Pitas
6 ingredients
Hummus
7 ingredients
Easter Bunny Bread Recipe
8 ingredients
Cranberry Brie Bites
6 ingredients
Pastry for a One-Crust Tart
4 ingredients
Apple-Brandy Grilled Pork Loin
20 ingredients