Pumpkin Cookies

14 ingredients
13 steps

Ingredients

  • 1 cup Crisco shortening
  • 1 cup sugar
  • 1 cup canned pumpkin
  • 1 egg
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 34 cup nuts
  • 3 tablespoons butter
  • 4 teaspoons milk
  • 12 cup brown sugar
  • 1 cup powdered sugar
  • 34 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Grease cookie sheets.
  3. 3
    Cream shortening, sugar, pumpkin and egg.
  4. 4
    Sift together flour, soda, and salt.
  5. 5
    Add to creamed ingredients and mix well.
  6. 6
    Add nuts.
  7. 7
    Drop by teaspoons on greased cookie sheets.
  8. 8
    Bake 10 - 12 minutes, depending on the size of cookie.
  9. 9
    Cool completely and then ice.
  10. 10
    For icing, melt butter, milk and brown sugar.
  11. 11
    Add powdered sugar and vanilla.
  12. 12
    Mix well.
  13. 13
    Ice cooled cookies.

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