Vegetable Salad

12 ingredients
5 steps

Ingredients

  • 1 c. chopped celery
  • 1 can peas, drained
  • 1 can corn, drained
  • 1 can French-style green beans
  • 1 green pepper, diced
  • 1 c. diced onion
  • 1 can red pimento, chopped and drained
  • 1 1/4 c. sugar
  • 1/2 c. salad oil
  • 1 Tbsp. water
  • 3/4 c. vinegar
  • pepper to taste

Directions

  1. 1
    Combine all vegetables.
  2. 2
    Mix remaining ingredients in saucepan.
  3. 3
    Bring to a boil.
  4. 4
    Cool.
  5. 5
    Stir into vegetable mixture. Refrigerate several hours before serving.

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