Pumpkin & Corn Soup

Name: Pumpkin & Corn Soup
Ingredients: 2 (14 1/2 ounce) cans chicken broth; 2 (11 ounce) cans sweet corn, drained; 1/8 cup onion, finely chopped; 0.5 (16 ounce) can pumpkin; 1/2 cup half-and-half; 1/4 teaspoon salt; 1/8 teaspoon pepper

7 ingredients

6 steps

Ingredients

2 (14 1/2 ounce) cans chicken broth
2 (11 ounce) cans sweet corn, drained
1/8 cup onion, finely chopped
0.5 (16 ounce) can pumpkin
1/2 cup half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

In saucepan, combine broth, corn & onion.
2

Bring to boil, then reduce heat, cover & simmer 20-25 minutes until onion is tender.
3

Stir in pumpkin & blend well.
4

Cover & simmer 5-10 minutes until thoroughly heated.
5

Add half-and-half, salt & pepper.
6

Cook & stir until thoroughly heated, but DO NOT BOIL.