Pumpkin Couscous
12 ingredients
1 steps
Ingredients
- 2-3 cups cooked cubed pumpkin
- 1 tbs olive oil
- 1 tbs butter
- 2 small shallots minced
- 1-2 cloves garlic minced
- 1 1/2 - 2 cups chicken broth
- 1/2 cup white wine
- 1/2 cup grated cheese
- 1/4 cup (or more if desired) light cream
- 3/4 cup couscous
- 2 tbs. parsley - fresh preferred
- crushed red pepper flakes (optional)
Directions
-
1Over medium heat, saute shallots and garlic for 2 minutes or unitl shallots are translucent. Add cooked cubed pumpkin and sautee approximately 7 minutes or until pumpkin breaks down a bit. Add wine and chicken broth and let simmer for 10 minutes. Add cream and couscous and simmer until absorbed. Sprinkle with grated parmasean and parsley and crushed red pepper. Serve
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