Pumpkin Cranberry Bread

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Grease and flour two 9 x 5-inch loaf pans.
3. 3
   Combine flour, pumpkin pie spice, baking soda and salt in a large mixingbowl.
4. 4
   Combine sugar, pumpkin, eggs, oil and juice in a separate large mixing bowl; beat until just blended.
5. 5
   Add pumpkin mixture to flour mixture; stir just until moistened.
6. 6
   Fold in cranberries.
7. 7
   Spoon batter into prepared loaf pans.
8. 8
   Bake for 60 to 65 minutes or until tester inserted in center comes out clean.
9. 9
   Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
10. 10
    For three 8 x 4-inch loaf pans: prepare as above.
11. 11
    Bake for 55 to 60 minutes.