Snack-It-Up Appetizer Board

9 ingredients
1 steps

Ingredients

  • 1 (11.5 ounce) jar sweet pickles
  • 3 ounces pimento-stuffed Spanish Manzanilla olives
  • 2 bunches seedless red grapes
  • 10 ounces sliced Colby-Jack cheese
  • 2 small apples, sliced
  • 1/2 seedless cucumber, sliced
  • 3 ounces buttery round crackers (such as Keebler(R) Toasteds(R) Buttercrisp)
  • 3 ounces Havarti cheese slices
  • 2 3/4 ounces mixed nuts (such as Seapoint Farm(R) Energy Blend)

Directions

  1. 1
    Place pickles in a 6-1/4x3-1/2-inch rectangular serving dish; place olives in a 16x2-inch olive tray. Arrange both on a large cutting board and surround with grapes, Colby-Jack cheese, apple slices, cucumber, crackers, Havarti cheese, and mixed nuts.

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