Pumpkin Cream Cake

10 ingredients
5 steps

Ingredients

  • 1 (18 1/4 ounce) package spice cake mix
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1 cup canned pumpkin
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 teaspoon ground ginger (liberal)
  • 1 teaspoon ground cinnamon (liberal)
  • 1 cup chopped pecans (toasted)
  • 3/4 cup English toffee bits

Directions

  1. 1
    In large mixing bowl, combine the first eight ingredients.
  2. 2
    Transfer to a greased 13 -in x 9-in x 2-in baking pan.
  3. 3
    Bake at 350 for 45-50 minutes or until toothpick comes out clean.
  4. 4
    Cool on wire rack.
  5. 5
    Drizzle powdered sugar glaze over cake, then sprinkle toasted pecans and English toffee bits over cake.

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