Pumpkin Crisp

8 ingredients
5 steps

Ingredients

  • 3 c. pumpkin
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 c. nuts
  • 1 can evaporated milk
  • 3 eggs, beaten
  • 1 box yellow cake mix
  • 2 sticks margarine

Directions

  1. 1
    Mix pumpkin, sugar, cinnamon, evaporated milk and eggs together.
  2. 2
    Pour into a greased 9 x 12-inch pan lined with wax paper.
  3. 3
    Sprinkle dry cake mix over this and nuts over that, then drizzle margarine on top.
  4. 4
    Bake at 325° for 50 to 60 minutes. Dump on flat surface.
  5. 5
    Pull wax paper off while hot, then let cool.

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