Red Raspberry Salad

6 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen raspberries
  • 1 (20 oz.) can crushed pineapple
  • 1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
  • 3/4 c. boiling water
  • 1 (6 oz.) pkg. raspberry gelatin
  • lettuce (optional)

Directions

  1. 1
    Drain raspberries and pineapple, reserving juice.
  2. 2
    Combine fruit juices and orange juice (should be about 2 1/2 cups liquid). Combine boiling water and 1 cup fruit juice; bring to boil.
  3. 3
    Add gelatin, stirring until dissolved.
  4. 4
    Add remaining fruit juice. Chill until consistency of unbeaten egg white.

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