Pumpkin Crisp

8 ingredients
9 steps

Ingredients

  • 1 large can evaporated milk
  • 1 can pumpkin
  • 1 c. sugar
  • 3 eggs
  • 1/2 tsp. cinnamon
  • yellow cake mix
  • 1 c. pecans
  • 2 sticks melted butter

Directions

  1. 1
    Mix together all ingredients, except dry cake mix, pecans and melted butter.
  2. 2
    Line pan with wax paper.
  3. 3
    Pour mixture in pan.
  4. 4
    Sprinkle yellow cake mix on top (dry).
  5. 5
    Sprinkle pecans on that.
  6. 6
    Pour melted butter on top.
  7. 7
    Bake at 350° for 50 minutes.
  8. 8
    Turn upside-down.
  9. 9
    Take paper off and let cool.

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