Spinach Balls

12 ingredients
7 steps

Ingredients

  • 2 (10 oz.) frozen chopped spinach, cooked and drained
  • 2 c. Pepperidge Farm herb stuffing mix
  • 2 medium onions, finely chopped
  • 1 1/2 c. (2 cans) water chestnuts, chopped
  • 6 eggs, beaten
  • 3/4 c. melted oleo
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. garlic salt
  • 1/2 tsp. thyme
  • 2 tsp. pepper
  • dash of Accent
  • Tabasco to taste

Directions

  1. 1
    Mix all ingredients together in large bowl with hands.
  2. 2
    Chill 1 hour and then form into 1-inch balls.
  3. 3
    Place on greased cookie sheet.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Yield:
  6. 6
    6 to 7 dozen. Freezes well.
  7. 7
    Place on cookie sheet and freeze before baking.

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