Pumpkin Crunch

8 ingredients
4 steps

Ingredients

  • 1 large can pumpkin
  • 1 large can evaporated milk
  • 1 c. sugar
  • 3 eggs
  • 1/4 tsp. cinnamon
  • 1 box dry yellow cake mix
  • 1 c. chopped pecans
  • 1 c. melted butter

Directions

  1. 1
    Mix the first 5 ingredients together; pour into a 9 x 13-inch pan lined with wax paper.
  2. 2
    Spread the dry cake mix over mixture. Mix together the pecans and butter; pour over dry cake mix.
  3. 3
    Cook at 350° for 1 hour.
  4. 4
    Cool and flip over.

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