Pumpkin Crunch

8 ingredients
6 steps

Ingredients

  • 1 (28 oz.) can solid pack canned pumpkin
  • 1 large can evaporated milk
  • 3 eggs
  • 1 c. sugar
  • 1/2 tsp. cinnamon
  • 1 box yellow cake mix (dry)
  • 1 c. chopped walnuts
  • 2 sticks melted margarine

Directions

  1. 1
    Line a 9 x 13-inch pan with waxed paper; spray with Pam.
  2. 2
    Mix the first 5 ingredients; pour into the prepared pan.
  3. 3
    Sprinkle the dry cake mix, chopped walnuts and melted margarine on top of the pumpkin mixture.
  4. 4
    Bake at 350° for 60 minutes.
  5. 5
    Remove from oven. Wait 10 minutes and turn out onto a serving plate.
  6. 6
    Remove waxed paper.

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