Pumpkin Crunch

9 ingredients
3 steps

Ingredients

  • 16 oz. can pumpkin
  • 3 eggs
  • 12 oz. can evaporated milk
  • 1 1/2 c. sugar
  • 4 tsp. pumpkin pie spices
  • 1/2 tsp. salt
  • 1 box dry cake mix (yellow)
  • 1 c. chopped pecans
  • 1 c. melted oleo

Directions

  1. 1
    In bowl, mix with spoon the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spices and salt.
  2. 2
    Pour into 13 x 9 pan. Spread dry cake mix evenly over pumpkin mix.
  3. 3
    Sprinkle 1 cup chopped pecans over cake mix. Pour melted oleo over top and bake in 350° oven for 1 hour.

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