Pumpkin Crunch Pudding Cake

11 ingredients
7 steps

Ingredients

  • 1 (15 oz.) can pumpkin
  • 1 (13 oz.) can evaporated milk
  • 1 c. sugar
  • 3 eggs
  • 2 Tbsp. cinnamon
  • 1 (18 1/2 oz.) yellow pudding cake mix
  • 1 c. melted butter
  • 1/4 c. chopped nuts
  • 1 (8 oz.) cream cheese
  • Cool Whip
  • coconut

Directions

  1. 1
    Mix pumpkin, milk, sugar, eggs and cinnamon.
  2. 2
    Pour into a 9 x 13-inch pan, lined with waxed paper.
  3. 3
    Sprinkle the box of dry cake mix on top of pumpkin mixture.
  4. 4
    Pat nuts on top.
  5. 5
    Spoon the cooled, melted butter over nuts evenly.
  6. 6
    Bake in 350° oven for 50 to 60 minutes.
  7. 7
    Let cool and then invert onto a large tray.

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