Pumpkin Cupcakes

Name: Pumpkin Cupcakes
Ingredients: Cupcakes:; 2 c. Sugar; 2 c. Flour; 2 tsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Salt; 2 tsp Ground Cinnamon; 3/4 c. Oil; 2 c. Cooked Pumpkin; 4 eggs; Fluffy Cream Cheese Frosting; 3 oz. pkg. Cream cheese; 1/4 c. plus 2 T. soft butter; 1 T. orange juice; 1 tsp. Vanilla extract; 1 3/4 c. powdered sugar

16 ingredients

1 steps

Ingredients

Cupcakes:
2 c. Sugar
2 c. Flour
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
2 tsp Ground Cinnamon
3/4 c. Oil
2 c. Cooked Pumpkin
4 eggs
Fluffy Cream Cheese Frosting
3 oz. pkg. Cream cheese
1/4 c. plus 2 T. soft butter
1 T. orange juice
1 tsp. Vanilla extract
1 3/4 c. powdered sugar

Directions

1

{"0":"Cupcakes","2":"Combine first 6 ingredients. Add remaining, and beat 1 minute. Fill cupcakes 2\/3 full. Bake at 350o for 20-25 minutes. Cool and frost with Fluffy Cream Cheese Frosting.","4":"Frosting","6":"Beat cream cheese and butter until light and fluffy. Add orange juice and vanilla - mix well. Gradually add powdered sugar."}