Empanada

Name: Empanada
Ingredients: 1 tablespoon butter; 2 tablespoons dried onion flakes, Minced; 14 lb lean beef, ground; 1 (10 ounce) package frozen spinach, chopped, drained thoroughly; 1 teaspoon Lawry's Pinch of Herb; 1 teaspoon Lawry's Seasoned Salt; 18 teaspoon Lawry's Seasoned Pepper; 13 cup sour cream; 1 egg, beaten; 14 cup parmesan cheese, grated; 1 frozen deep dish pie shell, thawed

11 ingredients

7 steps

Ingredients

1 tablespoon butter
2 tablespoons dried onion flakes, Minced
14 lb lean beef, ground
1 (10 ounce) package frozen spinach, chopped, drained thoroughly
1 teaspoon Lawry's Pinch of Herb
1 teaspoon Lawry's Seasoned Salt
18 teaspoon Lawry's Seasoned Pepper
13 cup sour cream
1 egg, beaten
14 cup parmesan cheese, grated
1 frozen deep dish pie shell, thawed

Directions

1

In a medium skillet, melt butter and saute Minced Onion flakes until butter is absorbed.
2

Add ground beef, cook until brown and crumbly; drain fat.
3

Add spinach, seasonings, sour cream, egg, and cheese; blend well.
4

Remove pastry shell from foil pan and place flat on baking sheet.
5

Spoon filling on half of the pastry, fold the other half over and press edges together to form a seal.
6

Pierce several holes in top.
7

Bake in a 350 degree oven for 25 minutes or until golden brown.