Pumpkin Cupcakes

9 ingredients
5 steps

Ingredients

  • 3/4 c. melted butter
  • 1 c. sugar
  • 2 eggs
  • 1 1/2 c. sifted cake flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1 c. canned pumpkin

Directions

  1. 1
    Combine butter and sugar. Beat in eggs, one at a time.
  2. 2
    Sift in dry ingredients and mix well.
  3. 3
    Stir in pumpkin.
  4. 4
    Fill 2 1/2-inch greased cupcake tins 2/3 full.
  5. 5
    Bake 15 minutes at 375°.

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