Pumpkin Cupcakes For Two

Name: Pumpkin Cupcakes For Two
Ingredients: 1/4 cups Canned Pumpkin Puree; 2 Tablespoons Packed Brown Sugar; 2 teaspoons Melted Butter; 1 whole Egg White; 1/4 teaspoons Vanilla; 2 Tablespoons Flour; 1/4 teaspoons Pumpkin Pie Spice; 1/8 teaspoons Baking Soda; 1/8 teaspoons Salt; 1/2 cups Frosting Of Choice

10 ingredients

1 steps

Ingredients

1/4 cups Canned Pumpkin Puree
2 Tablespoons Packed Brown Sugar
2 teaspoons Melted Butter
1 whole Egg White
1/4 teaspoons Vanilla
2 Tablespoons Flour
1/4 teaspoons Pumpkin Pie Spice
1/8 teaspoons Baking Soda
1/8 teaspoons Salt
1/2 cups Frosting Of Choice

Directions

1

Preheat oven to 350 F. In a medium-sized bowl whisk together the pumpkin, brown sugar, butter, egg white, and vanilla. Fold in the flour, pumpkin pie spice, baking soda and salt until just mixed. Spoon mixture into a muffin tin that you've lined with two paper muffin cups and sprayed the cups with nonstick spray. Bake at 350 F for 20 minutes or until a toothpick inserted into a cupcake comes out clean. Let cool completely before frosting.