Pumpkin Curry

Directions

1. 1
   Mix the chillis, garlic, ginger, spices, water and coconut milk on a bowl.
2. 2
   Get a large frying pan and heat a bit of butter in it.
3. 3
   Put the pumpkin cubes, mushrooms and onions into the pan and saute for a few minutes until the onions start to soften.
4. 4
   Then add the coconut mixture then bring the boil then reduce heat and simmer until the pumpkin is tender but not overcooked.
5. 5
   Depending on how large your cubes of pumpkin are, you may need to add more water, 1/2 cup at a time, to keep the pan from getting too dry.
6. 6
   When the pumpkin is cooked and the sauce is thick, take off the heat and let sit for two minutes.
7. 7
   Add a bit of salt, if desired.
8. 8
   Serve over plain white rice accompanied with pappadums and lime pickle.
9. 9
   You may also like a handful of raisins in the curry, or on the side to help counterbalance the heat!