Instant Pot Saag Paneer

Name: Instant Pot Saag Paneer
Ingredients: 1 Tablespoon Avocado Or Olive Oil; 2 Green Cardamom; 2 Cloves; 1 teaspoon Cumin Seeds; 2 cloves Garlic, Minced; 1 Green Chili (optional); 1 Medium Onion, Chopped; 1-1/2 teaspoon Minced Ginger; 1 Tablespoon Corinader Powder; 1/2 teaspoons Cayenne Powder (optional); 1 Tomato, Finely Chopped; 16 ounces, weight Fresh Spinach; 14 ounces, weight Paneer (or Tofu); 1 Tablespoon Heavy Cream (optional); 1/2 teaspoons Garam Masala; 1 Tablespoon Dried Fenugreek Leaves, Kasoori Methi (optional); Salt To Taste

17 ingredients

1 steps

Ingredients

1 Tablespoon Avocado Or Olive Oil
2 Green Cardamom
2 Cloves
1 teaspoon Cumin Seeds
2 cloves Garlic, Minced
1 Green Chili (optional)
1 Medium Onion, Chopped
1-1/2 teaspoon Minced Ginger
1 Tablespoon Corinader Powder
1/2 teaspoons Cayenne Powder (optional)
1 Tomato, Finely Chopped
16 ounces, weight Fresh Spinach
14 ounces, weight Paneer (or Tofu)
1 Tablespoon Heavy Cream (optional)
1/2 teaspoons Garam Masala
1 Tablespoon Dried Fenugreek Leaves, Kasoori Methi (optional)
Salt To Taste

Directions

1

["Set Instant Pot to saute on medium hot. Once hot, add avocado oil, cardamom, cloves and cumin seeds. As the cumin seeds start to sputter, add garlic, green chili (if using) and chopped onions. Sprinkle a pinch of salt and mix. Saute for about 2 minutes.", "Add ginger, coriander powder and cayenne pepper (if using). Cook for another minute or so. Add chopped tomatoes. Mix and cook until tomatoes are cooked and oil separates from the masala. This will take around 2 minutes.", "Add spinach and lock the lid into position until you hear the jingle. Turn the Instant Pot to \"Pressure Cook\"" setting and set the timer to \""0\"" minutes. Add about a cup of water and lock the lid in with the pressure valve set to \""sealing\"" position.""