Southern Grits

Directions

1. 1
   In a small pot, bring water, milk, and salt to a boil.
2. 2
   Slowly stir grits into boiling mixture.
3. 3
   Stir continuously and thoroughly until grits are well mixed.
4. 4
   Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring frequently.
5. 5
   Add more water if necessary.
6. 6
   Grits are done when they have the consistency of stiff cream of wheat.
7. 7
   Stir in butter.
8. 8
   Serve with additional butter on top of each portion, or serve with fruit or with a savory meal.