Pumpkin Custard

8 ingredients
4 steps

Ingredients

  • 1 can of pumpkin
  • 2 c. sugar
  • 1 c. self rising flour
  • 3 eggs
  • 2 1/2 c. evaporated milk
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 stick of melted butter

Directions

  1. 1
    Mix all together.
  2. 2
    Pour into a 9 X 13 pan that has been sprayed with Pam.
  3. 3
    Bake at 425 for 25 to 30 minutes.
  4. 4
    Cool and cut into little squares.

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