Sweet Corn Cakes - Ww 3 Points

Name: Sweet Corn Cakes - Ww 3 Points
Ingredients: 23 cup cornmeal, uncooked; 13 cup all-purpose flour; 3 tablespoons dark brown sugar; 1 teaspoon baking powder; 12 teaspoon baking soda; 14 teaspoon table salt; 12 teaspoon ground cinnamon; 14 cup egg substitute; 34 cup apple juice; 1 teaspoon apple cider vinegar; 1 12 teaspoons canola oil; 12 cup frozen corn kernels

12 ingredients

4 steps

Ingredients

23 cup cornmeal, uncooked
13 cup all-purpose flour
3 tablespoons dark brown sugar
1 teaspoon baking powder
12 teaspoon baking soda
14 teaspoon table salt
12 teaspoon ground cinnamon
14 cup egg substitute
34 cup apple juice
1 teaspoon apple cider vinegar
1 12 teaspoons canola oil
12 cup frozen corn kernels

Directions

1

Preheat oven to 400F (205C).
2

Coat a 6-muffin tin with cooking spray.
3

Combine ingredients and pour into prepared muffin tins.
4

Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.

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