Pumpkin Custard

9 ingredients
11 steps

Ingredients

  • 1 12 cups pumpkin puree
  • 23 cup brown sugar
  • 34 cup egg substitute
  • 1 12 cups skim evaporated milk
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 12 teaspoon ginger
  • 14 teaspoon ground cloves
  • 14 teaspoon nutmeg

Directions

  1. 1
    1.
  2. 2
    Preheat oven to 350F.
  3. 3
    2.
  4. 4
    Combine all ingredients in a mixing bowl and mix well.
  5. 5
    3.
  6. 6
    Spray 11x7 glass baking dish with non-stick spray or grease with 1 tablespoon melted butter.
  7. 7
    4.
  8. 8
    Pour custard into greased dish.
  9. 9
    5.
  10. 10
    Bake for 45 minutes or until knife inserted off center comes out clean.
  11. 11
    NOTE: There is no need for a water bath when baking this custard.

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