Pumpkin Custard
9 ingredients
11 steps
Ingredients
- 1 12 cups pumpkin puree
- 23 cup brown sugar
- 34 cup egg substitute
- 1 12 cups skim evaporated milk
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 12 teaspoon ginger
- 14 teaspoon ground cloves
- 14 teaspoon nutmeg
Directions
-
11.
-
2Preheat oven to 350F.
-
32.
-
4Combine all ingredients in a mixing bowl and mix well.
-
53.
-
6Spray 11x7 glass baking dish with non-stick spray or grease with 1 tablespoon melted butter.
-
74.
-
8Pour custard into greased dish.
-
95.
-
10Bake for 45 minutes or until knife inserted off center comes out clean.
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11NOTE: There is no need for a water bath when baking this custard.
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